For Connoisseurs

Awarded as one of the world’s best olive oils

Certified High Phenolic / High Antioxidant

Ethically Transparent

Ethically Transparent

Traceable to the olive groves

Enjoyable Food

Organic by choice

Avada Catering

Environmentally friendly

A multi-award winning brand

Taste Awards

Where Gastronomy meets Health

2023 GOLD MEDAL
@ NY-IOOC
2023 GOLD MEDAL
@ EVO-IOOC, ITALY
2022 GOLD MEDAL
@ EVO-IOOC, ITALY
2020 SILVER MEDAL
@ JOOP, JAPAN
2020 SILVER MEDAL@ JOOP, JAPAN

Our Story

Preserving An Ancestral heritage

“As a native of Deir Mimas, in Southern Lebanon, I grew up observing the magic and mystery surrounding our Extra Virgin Olive Oil. Being commonly referred to as the “Bordeaux of Olive Oils”, has always made me proud.”

Rose Bechara Perini

Founder

Bring home an authentic taste of Lebanon!

Discover the excellence of our superior organoleptic profile in every drop, coming straight from the unspoiled land of the ancient Phoenicians in southern Lebanon. This “cold-extracted” Multi Award Winner is made from a 100% “Souri” olive variety, one of the oldest and rarest in the world. Ranking in the top 1% of the world’s oils, Darmmess is an elixir of life, loaded with strong antioxidants, known as polyphenols.

Standards & Certificates

A proof of our Excellence

2023

SILVER
STANDARDS OF EXCELLENCE
FOR HIGH PHENOLIC EXTRA VIRGIN OLIVE OILS

2022

BRONZE
STANDARDS OF EXCELLENCE
FOR HIGH PHENOLIC EXTRA VIRGIN OLIVE OILS

2021

SILVER
STANDARDS OF EXCELLENCE
FOR HIGH PHENOLIC EXTRA VIRGIN OLIVE OILS

Unleash Health and Flavor

Why Darmmess?

DARMMESS SOURCED FROM DEIR MIMAS, SOUTH LEBANON.

A small village of unspoiled beauty and authenticity, overlooking the Litani River, neighboring Beaufort castle built by the Crusaders and hosting the historic Mar Mema monastery. It is a prized destination for tourists and home to 6,000 inhabitants, 130,000 ancient olive trees, four olive mills, and six churches.

Nested among the hills, Deir Mimas is coated with majestic olive trees harking back to Biblical times. Blessed with white soil naturally rich in clay, a temperate climate, and an average altitude (580 meters), Deir Mimas represents a uniquely favorable environment for olive groves.

Filtered

Darmmess preserves freshness through meticulous filtering, removing particles that may cause oxidation and ensuring a pure and high-quality Extra Virgin Olive Oil.

Early Harvest

Darmmess’s early harvest in September ensures exceptional quality by selecting unripe green olives, delivering a distinctive and superior taste.

First Cold Extracted

Darmmess achieves superior quality with its first cold extraction method, preserving the unique aromas, flavors, and scents of its olives.

Established as Social Enterprise
Since

2019

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Farming Partners
0k
Millennial Olive Trees
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Countries
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International Awards

Experience the Taste of Tradition

FOOD & MORE

Mediterranean cultures have used Extra Virgin Olive Oil (EVOO) as the only source of cooking oil for centuries, with their diet showing the highest amount of scientifically proven health benefits. Actually, Darmmess High Phenolic/ High Antioxidant EVOO is a “Super food” and a booster of the nutritional density of your diet and in turn of your health

Sweets & Desserts
You should add Darmmess to your Tasty Chocolate  Desserts
Chinese Food
Crispy Homemade Beetroot chips with Premium Darmmess
Barbecue Items
Nowrooz: Little cookies made with Darmmess! Deliciously addictive
Salads Collections
The best vinaigrette in the world with Darmmess Olive Oil

Testimonials & Ratings

What Experts say about us

Chefs, Connoisseurs, and more…

“This is my favorite Olive Oil from Deir Mimas, Southern Lebanon, where millennial olive trees are up to 600 years old.

Indeed a great example of the Lebanese agriculture potential.”

H.E. Mr. Takeshi Okubo

Japanese Ambassador to Lebanon

“Darmmess Extra Virgin Olive Oil is exceptional. Superb quality and exquisite flavor,

It is amazing & worth the name Darmmess.”

French Chef Alain Ducasse

21 Michelin Stars

“A very good, fresh, and well-balanced olive oil.

It scores above 90 over 100 and is qualified to participate in the most important international competitions.”

Dr. Antonio Giuseppe Lauro

International EVOO consultant & President of IOOC

News, Articles & Press

In the Media

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