Born among the ancient groves of Deir Mimas, the land known as the “Bordeaux of Lebanese olive oils”, Darmmess began as a bold dream: to share the unmistakable taste of our ancestral terroir with the world.

Today, that dream has become a milestone.

Recognized among the finest olive oils, Darmmess embodies excellence: green, vibrant, peppery, and alive with the character of the land that shapes it.

And now, guided by growing demand and the unwavering spirit of our craft, Darmmess expands beyond its birthplace, embracing exceptional Lebanese terroirs from south to north.
Each bottle is a tribute to Lebanon’s richness, diversity, and beauty, expressed through a proprietary process devoted to precision and purity.

Expert organoleptic evaluations performed in Italy at Prim’Olio have awarded Darmmess 2025, extraordinary scores between 85 and 96 out of 100: a rare recognition celebrating its sensory brilliance.

Darmmess is a gastronomic experience, a journey through time, land, and flavor, revealing layers of fresh unripe Souri olives, subtle bitterness, elegant spice, and a luminous green fruitiness.

A taste that speaks of roots. A taste that honors craftsmanship. A taste that carries Lebanon to every table.

Analyzed at the University of Athens, Greece, 2025 Limited Edition of Darmmess has been awarded the Silver Standard of Excellence for High-Phenolic Extra Virgin Olive Oils, with total polyphenol levels ranging between 500 and 845 mg/kg.

A daily consumption of 20 g (2 tablespoons) delivers off-the-scale health benefits, thanks to Darmmess’s exceptionally high polyphenol content — compounds known for their anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties.

According to European Union Regulation 432/2012, Darmmess belongs to the category of olive oils containing more than 5 mg of polyphenols per 20 g, which help protect blood lipids from oxidative stress.

Organoleptic Score:85/100

Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: Deir Mimas Village (“Bordeaux of Lebanese Olive Oils”), Southern Lebanon
Cultivar:  100% “Souri” Green Unripe Olives, one of the best and oldest in the world

Collection period: September 26th till October 4th, 2025
Yield: 24%
Aroma: This delightful Extra Virgin Olive Oil exemplifies harmony, achieving a perfect median in its intensity while showcasing a remarkable fruit character. It is immediately engaging, centered around medium notes of green olives, which provides the foundational olive oil structure without being overly aggressive. The olfactory profile is a complex and inviting experience, striking an impressive herbaceous note. A closer analysis reveals a surprisingly broad spectrum, featuring the deep sweetness of ripe tomato, indicating olives that reached optimal maturation, alongside the foundational fresh grass note. On the palate, the EVOO is described as well balanced and fine. The bitterness is gentle, suggesting a clean almond note, which provides a nutty depth. The pungency follows with a decisive, warming flourish delivered by chili pepper. (Source: Prim’Olio, Palmi, Italy)

Taste: Medium Bitterness (3.7/10). Medium Green Fruitiness (3.6/10). Medium Pungency (4.4/10).
Acidity: 0.2 % (max 0.8 %)
Peroxide: 5.3 mEqo2 /kg (max 20)
Polyphenols concentration ( High):  459 mg/kg (min 64)

Organoleptic Score: 95/100

Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: EBEL ES SAQI Village, Southern Lebanon
Cultivar:  100% Souri Unripe Green Olives, one of the best and oldest varieties in the world
Collection period: October 4th to 12th, 2025
Yield: 24%
Aroma: This Extra Virgin Olive Oil establishes an immediate and assertive presence, classified by its high-to-robust fruit intensity and an overall sensory experience deeply rooted in the essence of dark green olives. The initial olfactory profile is strikingly complex and persistent. While dominated by the fresh intensity of green fruit, and vegetal canopy. Distinct aromatic markers emerge: Tomato Leaf and Freshly Cut Grass provide the core herbaceousness. The crisp, familiar sweetness of Apple and the delicate undertone of Banana act as a counterpoint to the EVOO’s intense greenness, adding a layer of fruit complexity. The initial bitter sensation is expressed through the concentrated, sharp, vegetal flavor of Radish. This quickly gives way to a vibrant, warming trigeminal sensation (pungency). The finish is long and complex., with elegant closure of fresh almond and fresh walnut.

Taste: Medium Bitterness (3.9/10). Medium Green Fruitiness (4.6/10). Medium Pungency (4.4/10).
Acidity: 0.2 % (max 0.8 %)
Peroxide: 3.1 mEqo2 /kg (max 20)
Polyphenols concentration (High):  501mg/kg (min 64)

Organoleptic Score: 94/100

Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: KAWKABA Village, Southern Lebanon
Cultivar:  100% Souri Unripe Green Olives, one of the best and oldest varieties in the world
Collection period: October 3rd to 16th, 2025
Yield: 23%
Aroma: This exceptional Extra Virgin Olive Oil is a testament to early harvesting, delivering a complex and vibrant profile that excites both the nose and the palate. The EVOO’s olfactory profile is a deep immersion into the green world, where the intense, fresh, robust aroma of the young olive is immediately apparent. The primary bouquet is a green spectrum defined by the intense freshness of green tomato and cut grass. This vegetal base is beautifully lifted by
delicate floral notes and the crisp sweetness of green apple, while the subtle richness of banana adds a layer of ripe fruit character. On the palate, the initial bitterness offers an herbaceous depth reminiscent of chicory. This structure gives way to an intriguing complexity, featuring the sweet, elegant note of sweet almond and the deeper savoriness of fresh walnut. The final, warming sensation is delivered by a pronounced accent of black pepper, ensuring a long, satisfying conclusion.

Taste: Medium Bitterness (6.5/10). Medium Green Fruitiness (6.3/10). Medium Pungency (6.4/10).
Acidity: 0.18 % (max 0.8 %)
Peroxide: 3.9 mEqo2 /kg (max 20)
Polyphenols concentration ( High):  685 mg/kg (min 64)

Organoleptic Score: 92/100

Type: High Phenolic and  Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: RASHAYA EL FOUKHAR Village, Southern Lebanon
Cultivar:  100% Souri Unripe Green Olives, one of the best and oldest varieties in the world
Collection period: October 4th to 12th, 2025
Yield: 20%
Aroma: This Extra Virgin Olive Oil delivers a beautifully definitive and delicate sensory experience, built upon a medium olive fruitiness. This characteristic is reminiscent of early-harvested olives, suggesting a good balance of freshness and well developed aromatics without the aggressive intensity. The aromatic profile opens with a distinctive trace of grass (herbaceous note). This is elegantly paired with the more mellow, deep notes of ripe tomato. Adding complexity, delicate fruit are present, notably the sweet subtlety of banana and apple. The overall aroma is inviting and finely nuanced. On the palate, this EVOO presents a balanced structure. The initial bitter component is expressed through a distinctly sharp, vegetal flavor reminiscent of radish. The experience culminates in a fascinating progression: the bitterness transitions to a pungent warming sensation, followed by the pronounced flavor of bitter almond. It finishes with a clean closure of fresh walnut.

Taste: Medium Bitterness (5.9/10). Medium Green Fruitiness (3.9/10). Medium Pungency (6.4/10).
Acidity: 0.23 % (max 0.8 %)
Peroxide: 4.7mEqo2 /kg (max 20)
Polyphenols concentration ( High):  847 mg/kg (min64)

Type: High Phenolic and Filtered Extra Virgin Olive Oil
Recommended daily Intake: 2 Tablespoons
Origin: ZGHARTA CASA, Northern Lebanon
Cultivar:  100% Souri Unripe Green Olives, one of the best and oldest varieties in the world
Collection period: September 28th till October 7th, 2025
Yield: 18%
Aroma: This Extra Virgin Olive Oil is a model of versatility, delivering a pleasant and distinctly fruit-forward character while maintaining medium notes of green olives as its foundation. The olfactory profile is immediately inviting and herbaceous, displaying a sophisticated bouquet of aromas that signals remarkable freshness and quality. The complexity stems from evident notes of Tomato Leaf, Freshly Cut Grass, the crisp sweetness of Apple, balanced by the softer fruit character of Banana. On the palate, the EVOO is notably well balanced and fine. The initial gentle bitterness is delivered by the pleasant, sharp edge of Radish. This structural element then transitions smoothly into a complex, nutty finish, defined by fresh almond and walnut, which provides textural depth and ensures a clean, elegant conclusion.

Taste: Medium Bitterness (5.5/10). Medium Green Fruitiness (3/10). Medium Pungency (5.6/10).
Acidity: 0.2 % (max 0.8 %)
Peroxide: 4.1 mEqo2 /kg (max 20)
Polyphenols concentration ( High):  535 mg/kg (min 64)