Darmmess began in Lebanon with one belief: olive oil should nourish the body, elevate the table, and tell a story.

Today, that journey continues in the legendary groves of Kalamata, Greece: Home to some of the Mediterranean’s finest olives.

Our PDO Kalamata olive oil is naturally rich in polyphenols, prized for both wellness and bold, vibrant flavor.

More than olive oil, this is Mediterranean heritage in a bottle: Crafted with tradition, made for gastronomy, and meant to be shared.

Open the bottle. Taste the Mediterranean.

Analyzed at University of Athens, Greece, this Limited Edition is awarded the Silver Standards of Excellence for High Phenolic Extra virgin Olive Oils , measuring between 501 and 820 mg/kg of total polyphenols.

The daily consumption of 20g ( 2 tablespoons) , provides  “off the scale” health benefits, thanks to its very high content in polyphenols, presenting an important biological activity, related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activities.

According to the Regulation 432/2012 of the European Union, Darmmess belongs to the category containing >5 mg per 20 gr, that protect the blood lipids from oxidative stress.

Terroir: Kalamata. Limited Edition.

The moment you open this bottle, vibrant aromas of green tomato leaves, freshly cut grass, cinnamon, crisp green apple, and delicate ripe banana rise from the oil, finishing with a distinctive touch of black pepper. Crafted in Kalamata, Greece, this exceptional PDO extra virgin olive oil preserves its naturally high antioxidant content, bold character, and remarkable freshness: a true expression of Mediterranean gastronomy.

Quality Standards

• Organoleptic Score: 85/100. Gastronomically refined.
• Polyphenol: 501 mg/kg. Highly Beneficial for everyday wellness.
• Acidity: 0.26% (well below the EVOO maximum of 0.8%)
• Peroxide Value: 5.2 mEq O₂/kg (indicating exceptional freshness and oxidative stability)
• Recommended daily intake: 2 tablespoons.

Recommended Use

Perfect as a finishing oil for salads, dips, grilled vegetables, fish, cheese boards, and refined cuisine.

For maximum flavor and wellness benefits, enjoy raw and fresh.

Terroir: Kalamata. Limited Edition.

The moment you open this bottle, elegant aromas of cinnamon, green tomato, and freshly cut grass unfold from the oil, lifted by delicate floral notes, crisp green apple, and subtle hints of ripe banana. On the palate, a refined herbaceous bitterness reminiscent of chicory evolves into bitter almond complexity, finishing with a distinctive warming touch of black pepper. Crafted in Kalamata, Greece, this exceptional PDO extra virgin olive oil preserves its naturally high antioxidant content, remarkable freshness, and vibrant Mediterranean character, a true expression of Mediterranean gastronomy.

Quality Standards

• Organoleptic Score: 89/100. Gastronomically refined.
• Polyphenol: 820 mg/kg. Highly Beneficial for everyday wellness.
• Acidity: 0.28% (well below the EVOO maximum of 0.8%)
• Peroxide Value: 3.6 mEq O₂/kg (indicating exceptional freshness and oxidative stability)
• Recommended daily intake: 2 tablespoons.

Recommended Use

Perfect as a finishing oil for salads, dips, grilled vegetables, fish, cheese boards, and refined cuisine.

For maximum flavor and wellness benefits, enjoy raw and fresh.